Introduction:
Stuffed Tomato Patties are a delicious and unique snack that combines the tangy flavor of tomatoes with a spiced potato filling. Coated in gram flour and fried to perfection, these patties are a perfect appetizer or tea-time snack. Follow this simple recipe to create these flavorful stuffed patties at home!
Ingredients:
• 300 grams ripe small tomatoes
• 150 grams potatoes
• Gram flour (besan)
• Ginger-green chili paste
• Sugar
• Oil
• Lemon juice
• Grated coconut
• Chopped coriander leaves
• Raisins
• Salt to taste
Instructions:
1. Prepare the Filling: Boil the potatoes, peel, and mash them. Mix in salt, ginger-green chili paste, lemon juice, grated coconut, chopped coriander, and raisins. This will form the flavorful filling.
2. Stuff the Tomatoes: Cut the tomatoes into halves and scoop out the seeds. Fill each half with the prepared potato filling.
3. Coat the Tomatoes: Prepare a batter with gram flour and water to a thick consistency. Dip the stuffed tomatoes in the batter, ensuring they are fully coated.
4. Fry the Patties: Heat oil in a pan and deep fry the stuffed tomatoes until golden brown. Remove and drain on paper towels.
5. Serve: Serve hot with chutney or sauce of your choice.
SEO Keywords:
• Stuffed Tomato Patties Recipe
• How to Make Tomato Patties
• Crispy Stuffed Tomatoes
• Indian Appetizer Recipe
• Potato Stuffed Tomatoes
• Fried Tomato Snack