Rice holds a special place in the hearts (and plates) of millions around the world. Whether it’s paired with rich curries or cooked into a flavorful dish, rice is a staple that defines comfort in every bite. If you constantly find yourself reaching for rice or experimenting with its varieties, chances are you’re a true […]
6 Signs That Prove Rice is the Ultimate Comfort Food Read More »
Mealtimes hold a sacred place in Indian households, often following a four-meal routine: breakfast, lunch, chai time, and dinner. While our love for food is undeniable, this routine brings up an important question—are we eating to nourish or indulging too much? Let’s explore Indian eating habits, their evolution, and what modern nutritionists recommend for a
How Many Meals a Day Are Best for indian? Read More »
1. Peanut Chikki The Classic Festive SweetPeanut chikki is a crunchy and caramelized treat made by blending roasted peanuts with jaggery syrup. How to Make Peanut Chikki: Dry roast peanuts until golden and rub them between your hands to remove the skin. Boil jaggery with a little water until it reaches a semi-thick consistency. Mix
Simple Peanut Recipes to Try This Makar Sankranti Read More »
Ingredients: • 250 grams cashews • 250 grams almonds • 350 grams sugar • 4 tablespoons ghee Instructions: 1. Grind the Nuts: Finely grind the cashews and almonds into a powder. 2. Prepare Sugar Syrup: In a pan over low heat, melt the sugar, stirring continuously to prevent burning. 3. Mix in Nuts: Once the
How to Make Cashew Almond Brittle – Easy Homemade Recipe Read More »
Introduction Uttarayan, also known as the Kite Festival, is one of the most celebrated festivals in Gujarat. Amidst the colorful skies filled with kites, a feast of traditional dishes adds to the joy of this occasion. One such iconic dish is Undhiyu—a wholesome, flavorful, and aromatic Gujarati delicacy that is a must-have during Uttarayan. This
How to Make Undhiyu for Uttarayan: A Traditional Gujarati Delicacy Read More »