Kadhi is one of the most beloved dishes in Indian cuisine, known for its tangy and spicy flavors. While Punjabi, Gujarati, Sindhi, and Maharashtrian kadhi have their own charm, bajra ki kadhi (made with pearl millet) is a unique twist that you must try, especially during winter. Packed with nutrients and full of warmth, this […]
Bajra Ki Kadhi Recipe: A Delicious and Healthy Traditional Kadhi Read More »
The world of nutrition has continuously evolved, highlighting the strong connection between food and health. With a variety of diets available, tailored for weight loss, better skin and hair, managing health conditions, and even promoting longevity, finding the right one can be overwhelming. According to the annual rankings by US News and World Report, the
Best 4 Diets for Good Health and Weight Management in 2025 Read More »
As we step into 2025, desserts are evolving like never before! The focus is shifting toward guilt-free indulgence with protein-packed and plant-based treats crafted from clean, sustainable ingredients. Bold global flavors like saffron cardamom and black sesame miso are making waves, while innovative mashups like chocolate-dipped potato chips in cakes are redefining dessert experiences. The
Top Dessert Trends for 2025: Healthier, Sustainable, and Experiential Read More »
Did you know Lucknow offers a unique twist to the classic gajar ka halwa? Introducing Kali Gajar ka Halwa, a rare winter delicacy crafted from limited-harvest black carrots. This rich dessert, laden with aromatic ghee and crunchy dry fruits, is a seasonal treat that rivals the flavors of its traditional red counterpart. Don’t miss this
how to make – Unique Black Carrot Halwa – foodbreak special Read More »
Ingredients: • 250 grams cashews • 250 grams almonds • 350 grams sugar • 4 tablespoons ghee Instructions: 1. Grind the Nuts: Finely grind the cashews and almonds into a powder. 2. Prepare Sugar Syrup: In a pan over low heat, melt the sugar, stirring continuously to prevent burning. 3. Mix in Nuts: Once the
How to Make Cashew Almond Brittle – Easy Homemade Recipe Read More »
Introduction: Shrikhand is a traditional Indian dessert made from strained yogurt, flavored with saffron, cardamom, and garnished with pistachios and charoli. This creamy and rich sweet dish is perfect for festivals, special occasions, or as a delightful treat after a meal. Follow this simple recipe to make authentic Shrikhand at home! Ingredients: • 4 liters
How to Make Sweet Shrikhand – Traditional Indian Dessert Recipe Read More »
Introduction: Peanut Fudge, also known as Singdana Burfi, is a delightful Indian sweet made with roasted peanuts, milk, and sugar. This rich and creamy dessert is perfect for festivals and special occasions. Follow this simple recipe to make this delicious treat at home! Ingredients: • 250 grams peanuts • 150 ml milk • Chironji (charoli)
How to Make Peanut Fudge (Singdana Burfi) – Easy and Delicious Recipe Read More »
Introduction: Stuffed Tomato Patties are a delicious and unique snack that combines the tangy flavor of tomatoes with a spiced potato filling. Coated in gram flour and fried to perfection, these patties are a perfect appetizer or tea-time snack. Follow this simple recipe to create these flavorful stuffed patties at home! Ingredients: • 300 grams
How to Make Stuffed Tomato Patties – Crispy and Flavorful Recipe Read More »
Introduction: Chikoo (sapodilla) ice cream is a rich and creamy dessert that blends the natural sweetness of chikoo with the smooth texture of cream and milk. Perfect for any occasion, this homemade ice cream is a delightful treat for both kids and adults. Follow this simple recipe to create a delicious chikoo ice cream at
How to Make Homemade Chikoo Ice Cream Read More »
Introduction: Spicy Tamarind Potatoes, also known as “Imli Aloo,” is a flavorful Indian side dish that combines the tanginess of tamarind with the richness of boiled potatoes. This dish is quick to prepare and makes a perfect accompaniment to any Indian meal. The combination of spices and the sweet-tangy tamarind sauce makes it an irresistible
How to Make Spicy Tamarind ( Rasavara) Potatoes Read More »