Roti is a beloved staple in Indian households, often paired with a variety of dishes. While traditional roti made with whole wheat flour is already nutritious, there are several ways to enhance its health benefits. By making small changes, you can take your rotis to the next level, improving their nutritional profile without compromising on […]
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Looking for a nutritious and flavorful snack to enjoy with your tea or chutneys? Try this quick and easy Anjeer Ki Tikki recipe! Packed with the goodness of figs, potatoes, and spices, this tikki is a perfect combination of health and taste. Whether served with mint chutney or tamarind chutney, these tikkis are sure to
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Kadhi is one of the most beloved dishes in Indian cuisine, known for its tangy and spicy flavors. While Punjabi, Gujarati, Sindhi, and Maharashtrian kadhi have their own charm, bajra ki kadhi (made with pearl millet) is a unique twist that you must try, especially during winter. Packed with nutrients and full of warmth, this
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Did you know Lucknow offers a unique twist to the classic gajar ka halwa? Introducing Kali Gajar ka Halwa, a rare winter delicacy crafted from limited-harvest black carrots. This rich dessert, laden with aromatic ghee and crunchy dry fruits, is a seasonal treat that rivals the flavors of its traditional red counterpart. Don’t miss this
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Introduction: Shrikhand is a traditional Indian dessert made from strained yogurt, flavored with saffron, cardamom, and garnished with pistachios and charoli. This creamy and rich sweet dish is perfect for festivals, special occasions, or as a delightful treat after a meal. Follow this simple recipe to make authentic Shrikhand at home! Ingredients: • 4 liters
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Introduction: Peanut Fudge, also known as Singdana Burfi, is a delightful Indian sweet made with roasted peanuts, milk, and sugar. This rich and creamy dessert is perfect for festivals and special occasions. Follow this simple recipe to make this delicious treat at home! Ingredients: • 250 grams peanuts • 150 ml milk • Chironji (charoli)
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Introduction: Stuffed Tomato Patties are a delicious and unique snack that combines the tangy flavor of tomatoes with a spiced potato filling. Coated in gram flour and fried to perfection, these patties are a perfect appetizer or tea-time snack. Follow this simple recipe to create these flavorful stuffed patties at home! Ingredients: • 300 grams
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Introduction: Spicy Tamarind Potatoes, also known as “Imli Aloo,” is a flavorful Indian side dish that combines the tanginess of tamarind with the richness of boiled potatoes. This dish is quick to prepare and makes a perfect accompaniment to any Indian meal. The combination of spices and the sweet-tangy tamarind sauce makes it an irresistible
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Introduction: Vegetable cutlets are a perfect snack or appetizer that combines the goodness of various vegetables with flavorful spices. This crispy and tasty dish is ideal for any occasion and can be enjoyed with a side of tomato ketchup or chutney. Whether you’re looking for a healthy snack or an easy party appetizer, this vegetable
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Ingredients: • 500 grams mawa (khoya) • 700 grams sugar • 250 grams ghee • 100 grams boiled potatoes • Pistachios • Saffron • Rose water Instructions: 1. Prepare the Dough: In a mixing bowl, combine the mawa with the mashed boiled potatoes. Knead well
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