Homemade vegetable momos are not only delicious but also a healthier alternative to store-bought ones. Here’s a step-by-step guide to making nutritious and flavorful veg momos in your kitchen.
Ingredients
• For the Dough:
• 1 cup whole wheat flour
• Water (as needed)
• A pinch of salt
• For the Filling:
• 1 cup finely chopped vegetables (cabbage, carrot, capsicum)
• 1 small onion (finely chopped)
• 1 tsp ginger-garlic paste
• 1 tsp soy sauce
• 1 tsp black pepper powder
• Salt to taste
Steps to Prepare Healthy Veg Momos
1. Prepare the Dough
• Mix whole wheat flour, salt, and water to make a smooth dough. Cover and let it rest for 20 minutes.
2. Make the Filling
• Heat a pan with minimal oil, sauté onion, and ginger-garlic paste.
• Add chopped vegetables, soy sauce, pepper, and salt. Stir-fry for 2-3 minutes.
3. Shape the Momos
• Roll the dough into thin circles. Place a spoonful of filling in the center and fold the edges to seal.
4. Steam the Momos
• Place the momos in a steamer and cook for 10-12 minutes until they turn translucent.
5. Serve with Dipping Sauce
• Pair your momos with a spicy chili-garlic sauce or a tangy tomato chutney.
Enjoy your healthy and delicious veg momos! Let me know if you’d like more recipe ideas or tips