How to Make Perfect Gulab Jamun at Home – Easy Recipe with Mawa

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the mawa with the mashed boiled potatoes. Knead well                  until the mixture is smooth and free of lumps.

2. Shape the Gulab Jamun: Add chopped pistachios to the dough and divide it into small, round balls                          about the size of a jamun (Indian berry).

3. Fry the Balls: Heat ghee in a deep pan. Fry 2-3 gulab jamuns at a time on medium heat until they turn                      golden brown. Be careful not to overcrowd the pan, as the gulab jamuns may break apart.

4. Make the Sugar Syrup: In a separate saucepan, prepare a two-thread consistency sugar syrup by                            dissolving the sugar in water and boiling it. Once ready, add saffron and rose water for flavor.

5. Soak the Gulab Jamun: Once the gulab jamuns are fried, let them cool slightly before soaking them in                    the warm sugar syrup. Stir gently to ensure they are evenly coated. Allow the gulab jamuns to soak in                    the syrup for a few hours before serving.