Introduction:
Spicy Tamarind Potatoes, also known as “Imli Aloo,” is a flavorful Indian side dish that combines the tanginess of tamarind with the richness of boiled potatoes. This dish is quick to prepare and makes a perfect accompaniment to any Indian meal. The combination of spices and the sweet-tangy tamarind sauce makes it an irresistible treat!
Ingredients:
• 500 grams potatoes
• Ginger (finely grated)
• 1 teaspoon mustard seeds
• 1 teaspoon coriander-cumin powder (dhanajiru)
• Green chilies (finely chopped)
• A pinch of asafoetida (hing)
• Tamarind pulp
• Jaggery (gud)
• 1 cup grated coconut
• Fresh coriander leaves (chopped)
• Oil
• Salt to taste
Instructions:
1. Boil and Prepare the Potatoes: Boil the potatoes in water until tender. Once cooled, peel and cut them into chunks.
2. Temper the Spices: In a pan, heat oil and add mustard seeds. Once they crackle, add asafoetida and saute for a few seconds.
3. Cook the Potatoes: Add the boiled potato chunks to the pan and sauté them in the tempered spices.
4. Add Tamarind and Spices: Mix tamarind pulp with water and add it to the pan. Stir in salt, jaggery, ginger, green chilies, coriander-cumin powder, and turmeric. Cook until the potatoes absorb the flavors and the sauce thickens.
5. Garnish and Serve: Remove from heat and garnish with grated coconut and fresh coriander leaves. Serve hot as a side dish.
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