Evenings are synonymous with snack cravings, especially between 4 and 5 pm, when our taste buds demand something crispy, indulgent, and packed with flavor. While packaged potato chips are often the go-to option, they come with the downside of high calories and unhealthy fats. But what if you could enjoy the same irresistible flavors without any guilt? Enter Uncle Chipps-inspired makhana, a crunchy, flavorful, and healthier alternative that promises to satisfy your cravings while keeping your calorie count in check.
Why Uncle Chipps-Flavoured Makhana is a Must-Try
This makhana recipe is a creative twist on the popular Uncle Chipps flavor, combining the goodness of roasted makhana with a lip-smacking spice mix. Here’s why you should try it:
- Healthier Alternative: Made with minimal oil, this snack retains the crunchy texture and rich flavor of chips without the extra calories.
- Guilt-Free Indulgence: Perfect for weight-watchers and health-conscious snackers.
- Easy to Make: With just a few ingredients and simple steps, you can whip up this delicious snack in no time.
How to Prevent Makhana from Becoming Soggy
To enjoy makhana at its best, follow these tips to maintain its crunch:
- Roast Properly: Ensure the makhanas are roasted thoroughly before mixing with the masala. This keeps them crisp for longer.
- Store Airtight: Always keep makhanas in an airtight container to prevent moisture from making them soggy.
- Cool Before Storing: Allow the roasted makhana to cool completely before storing to avoid condensation.
Uncle Chipps-Flavoured Makhana Recipe
This easy-to-make snack was shared by chef Neha Deepak Shah, and it’s sure to become your new favorite.
Ingredients:
- Spices: Cumin powder, black pepper powder, dry mango powder, saunth (dried ginger) powder, turmeric powder (haldi), salt, and a pinch of sugar.
- Aromatic Flavors: Onion powder, ginger powder, and dried mint.
- Roasting Medium: Ghee or butter.
- Base: 2 cups of makhana (fox nuts).
Method:
- In a mortar and pestle, combine cumin powder, black pepper powder, dry mango powder, saunth powder, turmeric, salt, and sugar. Add onion powder, ginger powder, and dried mint. Mix well to create a spice blend.
- Add a splash of oil to the spice mix and blend until smooth.
- In a kadhai, roast the makhanas with ghee or butter until crisp.
- Sprinkle the prepared spice mix generously over the roasted makhanas and toss well to coat evenly.
- Let the makhanas cool completely, then store them in an airtight container. Enjoy your guilt-free snack anytime!