If plain bajra roti doesn’t excite your taste buds, Masala Gud Bajra Roti is here to change the game. This sweet and flavorful twist on the traditional bajra roti is enriched with the goodness of jaggery (gud), fennel seeds, and warming spices, making it the perfect comfort food for winter.
Why Masala Gud Bajra Roti Is a Must-Try
Bajra, also known as pearl millet, is celebrated for its high nutritional value and warming properties. While plain bajra roti is a healthy staple, the addition of jaggery and spices elevates its flavor profile. The sweetness from gud and the subtle aroma of fennel seeds create a delightful combination. This roti is slightly thicker than the traditional version, making it a hearty treat for lunch, dinner, or even a snack.
What to Pair with Masala Gud Bajra Roti
Masala Gud Bajra Roti is versatile enough to be enjoyed on its own, but pairing it with a hot cup of chai can take your winter evenings to the next level. For added indulgence, serve it warm with a dollop of ghee for extra richness and flavor.
Recipe: How to Make Masala Gud Bajra Roti
Chef Guntas Sethi shared an easy recipe for this delicious winter classic on Instagram. Here’s how you can make it at home:
Ingredients:
- 1 cup bajra (pearl millet) flour
- ½ cup whole wheat flour
- ½ cup jaggery (gud), chopped into small pieces
- 1 tsp fennel seeds
- ½ tsp ginger powder
- A pinch of black salt
- A pinch of black pepper powder
- 2 tbsp shredded coconut (optional)
- Water, as needed
- Sesame seeds for topping
- Ghee for cooking
Instructions:
- Heat a small pan with water and add chopped jaggery. Stir until the jaggery dissolves completely.
- Add fennel seeds, ginger powder, black salt, and black pepper powder to the jaggery water. Stir well.
- In a mixing bowl, combine bajra flour, whole wheat flour, and shredded coconut (if using). Gradually pour the jaggery mixture into the flour and knead it into a smooth dough.
- Take a small portion of the dough and roll it into a ball. Flatten it into a thick roti using a rolling pin or your hands.
- Sprinkle sesame seeds on top and press lightly to stick them.
- Heat a tawa (griddle) on low-medium flame. Place the roti on it, prick holes using a fork, and brush with ghee.
- Flip the roti and cook evenly on both sides until golden brown.
- Serve hot with a generous brushing of ghee.
Benefits of Bajra and Jaggery
Bajra is a powerhouse of fiber, protein, and essential nutrients, making it a favorite among health enthusiasts. Combined with jaggery, which is rich in iron and aids digestion, this roti is not just delicious but also highly nutritious.